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Natural growth promoter combining butyric acid, organic acids and inorganic acids as salts and free acids.
MECHANISM OF ACTION
If we reduce the population of salmonella in the craw of laying birds, we will get a final product of better quality and will reduce the risk of contamination in the egg.
The glandular stomach of young birds is immature and inefficient in the production of hydrochloric acid, which is necessary for the formation of pepsin responsible for digesting the protein in the diet. By acidifying the gastric content, a better digestion of the proteins is guaranteed.
Increasing the acidity of gastric contents, when this goes to the duodenum causes a reaction in the pancreas, and increases the secretions of amylases, lipases and proteases seeking to neutralize the pH.
Why using it?
|Target species||Poultry animals|
|Presentation||Powder and liquid|
|Properties||Improvement of the productive parameters in poultry animals|