IN THE INTESTINE OF THE HEN. It restores the intestinal balance causing an improvement of absorption of nutrients, controlling enterobacteria and providing a better bioavailability of calcium and phosphorus.
ON THE NUTRIENT BIOAVAILABILITY. Increasing the availability of calcium and phosphorus.
INSIDE THE EGG. Acting on the intermediate layer of the albumen improving the quality of this.
FOR ITS CONTRIBUTION OF EASY ABSORPTION MINERALS
It is a combination of zinc, copper and manganese in the form of chelated minerals that act in the formation of the bone matrix and the eggshell.
PFOR ITS SUPPLEMENTATION OF VITAMINS
It is a combination of vitamins that improves the state of the hen and the quality of the egg
FOR ITS INCORPORATION OF BUTYRIC ACID SALTS
It adds in its formula butyric acid salts that act at the intestinal level regenerating the lactic flora and favouring the increase in egg size.
FOR ITS CONTRIBUTION OF SALTS OF FORMIC AND PROPIONIC ACID
It is a combination of salts of formic and propionic acid that act in the microbial control favouring the hen welfare.