Chicken broiler There are 10 products.
Micotox
MICOTOX is a mycotoxin binder with a dual function of sequestering toxins within the animal body and antifungal in the raw material.
Oxitec
It is a cutting-edge antioxidant that has DOUBLE ACTION: Its combination of technological antioxidants prevent raw materials, fats and oils from suffering lipo-peroxidation. Its combination of physiological antioxidants, vitamin E and sorbic acid, reduce oxidative stress, protecting the lipids of the membranes, the proteins helping the immune system of...
Salmotec
Pathogenic bacteria such as Salmonella, Campylobacter and E.coli represent a global problem, especially in the poultry industry. Contaminated food can infect birds, leading to contamination of eggs, chicks and other animals. This contamination is easily transferred to people causing intestinal infections, diarrhoea...
Tecacid
In young animals, the production of hydrochloric acid by the stomach is insufficient and the enzymatic system of digestion is still poorly developed, so that the gastric pH of 2.5 to 3.5 necessary for optimum digestion is not reached, especially in protein digestion.
Tecaviar
Natural growth promoter combining butyric acid, organic acids and inorganic acids as salts and free acids.Higher productivity in zootechnical indexes Sodium butyrate brings extra energy to the animal Greater absorption capacity of nutrients by the intestinal mucosa Better intestinal digestibility Bactericidal action in the animal organism
Bactertec
The bacteria Gram+ (Clostridium) and Gram- (Salmonella and E.coli) cause diarrhoea, low productive performance and different diseases in animals that can cause the death of these, therefore, from our company we have developed a powerful antibacterial based on a synergist combination of formic and propionic acids and their different calcium, sodium and...
Fungitec
Fungi are the microorganisms that cause most problems during the storage of feed and raw materials, causing an important loss of organic matter and nutrients as well as a rejection of food due to the volatile substances produced. They are also responsible for the warming of raw materials and poisonings caused by mycotoxins.
